Bean Soup
Bean Soup is an moderately easy dinner. Made with 1 c. dried beans, 3 c. fresh water, 2 medium potatoes, diced (1 1/3 c.), 1 medium onion, coarsely chopped (1/2 c.) and 1/4 lb. salt pork or bacon, finely chopped (1 c.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Soak the beans overnight.
Drain.
Pour into a soup kettle and cover with fresh water; add the potatoes and onion.
Fry the chopped salt pork until it crackles, then add to the pot. Sprinkle the soup lightly with salt and pepper to taste.
Bring to a boil and let it simmer, covered, for 1 hour, stirring several times or until beans are tender.
π· Perfect Pairings
Complete your meal with these
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