BBQ Chuck Roast

Name: BBQ Chuck Roast
Prep time: 15 min
Cook time: 120 min
Yield: 6
Ingredients: 1 (5 pound) chuck roast; 1 cup barbeque sauce; 1 cup teriyaki sauce; 1 (12 fluid ounce) can or bottle beer; 3 teaspoons minced garlic; 3 teaspoons thinly sliced fresh ginger root; 1 onion, finely chopped; 3 teaspoons coarsely ground black pepper; 2 teaspoons salt

⏱️ Ready in 2h 15m 🥄 Prep 15 min 🔥 Cook 2h 👥 6 servings 👁️ 4 views

BBQ Chuck Roast is an moderately easy dinner you can prepare in about 2 hours 15 minutes. Made with 1 (5 pound) chuck roast, 1 cup barbeque sauce, 1 cup teriyaki sauce, 1 (12 fluid ounce) can or bottle beer and 3 teaspoons minced garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Dinner

📊 At a Glance

Prep 15 min

Cook 2h

Serves 6

Difficulty Medium

🛒 Ingredients

1 (5 pound) chuck roast

1 cup barbeque sauce

1 cup teriyaki sauce

1 (12 fluid ounce) can or bottle beer

3 teaspoons minced garlic

3 teaspoons thinly sliced fresh ginger root

1 onion, finely chopped

3 teaspoons coarsely ground black pepper

2 teaspoons salt

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 714

% Daily Value*

Total Fat 42.7g 55%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3191mg 139%

Total Carbohydrate 27.6g 10%

Dietary Fiber 1g 4%

Total Sugars 18.8g

Protein 47.5g 95%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, mix barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt.

Place the roast into the marinade, cover and refrigerate for six hours, turning often.

Preheat an outdoor grill for indirect heat.

Remove the roast from the marinade, and pour the marinade into a saucepan.

Bring to a boil, and cook for 5 minutes.

Set aside for use as a basting sauce.

Thread the roast onto a rotating barbecue spit above indirect heat.

Cook the roast for two hours, or until the internal temperature of the roast is at least 145 degrees F (63 degrees C).

Baste often during the last hour with reserved marinade.