Basic Soufflé Recipe
Basic Soufflé Recipe is an moderately easy dinner. Made with 1 1/3 c. milk, 7 tbsp. flour, 6 tbsp. butter, 1 tsp. salt and 4 egg yolks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Make a white sauce of melted butter, flour and milk.
Beat egg yolks until thick and lemon colored.
Add to the white sauce. Beat the egg whites until stiff, but not dry.
Fold into the white sauce-yolk mixture.
Bake in an ungreased casserole at 325°, starting with a cold oven, for 1 hour.
Remove immediately for eating or it will collapse.
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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