Basic Pie Crust

Name: Basic Pie Crust
Ingredients: 1 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/3 c. shortening; 2 to 4 tbsp. ice water

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Basic Pie Crust is an easy dinner. Made with 1 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/3 c. shortening and 2 to 4 tbsp. ice water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Pie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 1/4 c. all-purpose flour

1/2 tsp. salt

1/3 c. shortening

2 to 4 tbsp. ice water

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (242g)

Amount per serving

Calories 531

% Daily Value*

Total Fat 8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 777mg 34%

Total Carbohydrate 85g 31%

Dietary Fiber 2.2g 8%

Total Sugars 0g

Protein 13g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine flour and salt in bowl of food processor fitted with steel blade. Pulse 2 or 3 times just to aerate. Add the shortening. Pulse rapidly until the mixture resembles coarse meal. Stop the processor. Add the water, starting with 2 tablespoons and adding more as needed until mixture forms a ball.

Form the dough into a disk about 4 or 5 inches in diameter. Wrap in plastic wrap and refrigerate for at least 30 minutes.