Barry's Deer Jerky
Barry'S Deer Jerky is an moderately easy dinner. Made with 2 lb. venison, sliced thin, 2 tsp. soy sauce, 2 tsp. worcestershire sauce, 1 onion or 1 tsp. onion powder and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients together and marinate in the refrigerator for 6 to 10 hours.
When ready to dry, remove slices and drain on paper towels; may pat dry.
To dry, spread slices in single layer on oven racks.
Place a pan under racks to catch drippings.
Set temperature at 140Β° or lowest temperature on your stove.
Open door slightly to allow air to circulate and moisture to escape.
Drying will take 6 to 10 hours.
Turn over after 4 hours.
Jerky is done when meat is shriveled, dark, leathery and chewy.
π· Perfect Pairings
Complete your meal with these
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