Barley Salad with Corn and Peppers
Barley Salad With Corn And Peppers is an impressive dinner. Made with 1 c. medium pearl barley, 8 c. water, salt, 2 ears corn, husked and 1 red bell pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put barley in bowl.
Cover with warm water and rub gently. Drain and repeat until water is clear.
Drain.
Boil 8 cups of water.
Add 2 teaspoons salt and barley and return to boil. Simmer covered until tender, about 30 minutes. Drain and rinse with cold water and drain well.
π· Perfect Pairings
Complete your meal with these
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