Barley and Mushroom Bake
Barley And Mushroom Bake is an moderately easy dinner. Made with 1 tbsp. olive oil, 2 c. sliced mushrooms, 2 c. chopped onion, 1 c. barley, uncooked and 2 1/2 c. hot water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add olive oil in large skillet.
Saute onions and mushrooms until tender.
Add barley and saute 4 minutes or until barley is lightly browned. Pour into 1 1/2-quart baking dish, sprayed with vegetable cooking spray.
Add water, bouillon and pepper. Bake at 350Β° for 1 hour and 15 minutes.
Gently stir in parsley.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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