Barbecue Brisket
Barbecue Brisket is an moderately easy dinner. Made with 5 or 6 lb. beef brisket (flat cut) trimmed, 3 oz. liquid smoke, celery salt, garlic salt and onion salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place brisket in oblong baking dish; sprinkle with liquid smoke and salts.
Cover and refrigerate overnight.
When ready to bake, sprinkle with Worcestershire sauce, salt and pepper.
Place foil loosely over meat.
Cook at 275Β° for 5 hours.
Uncover and pour barbecue sauce over meat.
Cook without foil for another hour.
Remove to platter and let cool before slicing.
Remove fat from sauce remaining in dish.
Add flour and water to sauce and stir.
Cook until sauce thickens.
Serve sauce hot with meat. Serve with rice or potatoes and tossed green salad.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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