Baked Seashells Marinara
Baked Seashells Marinara is an impressive dinner. Made with 1/2 c. sliced onion, 1 clove garlic, minced, 2 tsp. vegetable oil, 3 tbsp. chopped parsley and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In nonstick skillet, saute onion and garlic in oil 5 minutes. Stir in parsley, basil and pepper; saute 2 minutes.
In small saucepan, combine half of onion mixture, tomato sauce and water. Set aside.
Add spinach to remaining onion mixture in skillet. Stir over medium heat just until spinach is thawed and warmed through.
Remove from heat.
Mix in Ricotta, 1 tablespoon grated cheese and salt.
Fill shell with Ricotta mixture.
Simmer tomato sauce mixture 5 minutes.
Spoon half into shallow 1-quart baking dish.
Arrange shells in dish.
Spoon remaining tomato sauce over shells; sprinkle with cheese.
Cover loosely with foil and bake at 375Β° for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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