Baked Salmon Croquettes
Baked Salmon Croquettes is an moderately easy dinner. Made with 1 (15 1/2 oz.) can pink salmon, milk, 1/4 c. butter or margarine, 1 medium chopped onion and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Drain salmon, reserving liquid.
Add enough milk to make 1 cup.
Set aside.
Melt butter on low heat. Add onion and cook until tender. Add flour, stirring constantly.
Gradually add milk mixture. Cook over medium heat, stirring constantly, until thick and bubbly.
Stir in pepper and set aside. Flake salmon with fork. Add lemon juice, 1/2 cup corn flakes and white sauce.
Stir well. Refrigerate mixture until chilled. Shape into croquettes and roll in remaining corn flakes.
Place on lightly greased cookie sheet and bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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