Baked Rockfish Stuffed with Crab Meat
Baked Rockfish Stuffed With Crab Meat is an moderately easy dinner. Made with 2 to 3 lb. rockfish, cleaned, 2 tbsp. minced onion, 1/4 c. plus 2 tbsp. butter or margarine, melted, 1 tsp. dry mustard and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Wash rockfish thoroughly.
Saute onion in 2 tablespoons butter or margarine over low heat.
Combine with dry mustard.
Add next 5 ingredients.
Stuff rock with crab mixture and sew or skewer opening closed.
Place on greased aluminum foil in shallow pan; brush with remaining melted butter or margarine.
Bake at 400Β° for 45 to 60 minutes or until fish flakes easily when tested with fork.
Garnish with lemon slices dipped in parsley.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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