Baked Potato Soup
Baked Potato Soup is an moderately easy dinner. Made with 4 large potatoes, baked, 2/3 c. butter, 2/3 c. flour, 1 1/2 qt. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°. Bake potatoes until tender.
Melt butter in medium pan; slowly blend in flour with whisk.
Gradually add milk, whisking constantly; whisk in salt and pepper and simmer, stirring constantly.
Cut potatoes in half and scoop out the potatoes.
Cut the potatoes in cubes.
You can use some of the peel if you want to.
When milk is hot, add potatoes, sour cream, onion and bacon.
Heat thoroughly and add cheese a little at a time as it melts.
Sometimes add a can of cream of potato soup.
π· Perfect Pairings
Complete your meal with these
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