Baked Pork Roast
Baked Pork Roast is an moderately easy dinner. Made with 8 to 10 lb. center cut pork loin roast, 4 large garlic cloves, salt to taste, ground cayenne pepper to taste and 1 tsp. finely crushed, dried mint, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Using sharp knife, make 4 deep holes in pork and stuff with the garlic.
Season the roast with salt and pepper.
Sprinkle with dried mint, pressing it into the meat. Place roast in a roasting pan with a rack.
Mix water and wine together and pour around roast.
Cover and bake until almost done, about 2 hours, basting occasionally.
Sprinkle green onions over the top and cook, uncovered, until brown.
π· Perfect Pairings
Complete your meal with these
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