Baked Oysters in Shell
Baked Oysters In Shell is an moderately easy dinner. Made with 2 doz. large oysters (in shell), 1 c. butter, 2 tbsp. finely cut parsley, freshly ground pepper and 1 lemon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Scrub oyster shells thoroughly.
Rinse under cold running water.
Open oysters using the method recommended by the Fishery Council.
Discard flat shell.
Keep deep halves for use.
Start oven at moderately hot (400Β°).
Melt butter, season with parsley and a quick grind of black pepper.
When butter is slightly cooled, roll each oyster in it barely coating oyster.
Return oyster to shell.
Squeeze lemon juice over oysters and cover each with crumbs.
Place filled shells in shallow baking pan.
Bake 5 minutes.
Add light sprinkling of salt to oysters and continue baking 3 minutes.
Serve hot.
π· Perfect Pairings
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