Baked Eggs in Spinach Nests
Baked Eggs In Spinach Nests is an moderately easy dinner. Made with 1 tbsp. finely chopped onion, 2 tbsp. butter or margarine, 2 tbsp. flour, 1 tsp. chicken flavored bouillon granules and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saute onion in butter in a heavy saucepan until tender.
Stir in flour and bouillon granules; cook 1 minute, stirring constantly.
Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in nutmeg and spinach.
Spoon equal portions of creamed spinach into 4 greased 6 ounce custard cups or ramekins, spreading sides slightly higher than center.
Break an egg into each cup.
Bake at 350Β° for 30 minutes or until eggs are set.
Sprinkle with Cheddar and Parmesan cheese; bake an additional 3 to 5 minutes or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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