Baked Eggplant a La Wyatt's Cafeteria
Baked Eggplant A La Wyatt'S Cafeteria is an impressive dinner you can prepare in about 1 hour 40 minutes. Made with eggplant, peeled, bread (1/2 lb dried bread crumbs), c evaporated milk, c whole milk and c butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut peeled eggplant into 1 inch cubes and soak in salt water in refrigerator overnight (minimum of 6 hours).
Drain eggplant and place in pan.
Cover with water and simmer until tender.
Soak bread crumbs in milk.
Saute onions, green peppers, and celery in melted butter for about 15 minutes or until tender.
Combine cooked eggplant, bread crumbs, and sauteed vegetables.
Add eggs, pimento, and seasoning; blend thoroughly.
Place in greased baking dish and bake at 350Β° for 45 minutes.
Top with grated cheese and return to oven until cheese melts.
π· Perfect Pairings
Complete your meal with these
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