Baked Custard
Baked Custard is an moderately easy dinner. Made with 4 eggs or 6 yolks, 1/3 c. sugar, 1/4 tsp. salt, 3 c. milk or half and half and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat eggs on high for 1/2 minute.
Add sugar and salt to eggs.
Continue beating on high for 1/2 minute.
Stir in milk and vanilla on low for 1 minute.
Pour custard into buttered custard cups or 1-quart buttered casserole dish.
Sprinkle with nutmeg. Set cups or casserole in shallow pan.
Add water, enough for 1/2-inch depth.
Bake at 300Β° for 1 hour or until knife inserted in center comes out clean.
Makes 6 to 8 custard cups.
π· Perfect Pairings
Complete your meal with these
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