Baked Cod in Foil

Preheat the oven to 400 degrees F (200 degrees C).

Combine tomatoes, bell pepper, onion, olive oil, basil, and garlic in a bowl and mix well.

Lay 4 sheets of aluminum foil on a work surface and place 1 cod fillet in the center of each.

Spoon tomato mixture evenly on top of the 4 fillets.

Drizzle with lemon juice and season with salt and pepper.

Place a second sheet of foil on top and seal the edges to make a parcel.

Repeat with the remaining fillets and tomato mixture.

Bake in the preheated oven until cod flakes easily with a fork, about 20 minutes.

Remove from the oven and carefully unwrap the parcels.

Spoon onto warmed plates and serve immediately.