Baked Clams with Walnuts
Baked Clams With Walnuts is an moderately easy dinner. Made with 16 clams on half shell, 2 shallots, minced, 10 walnut halves, 1/4 c. parsley and 3 tbsp. vermouth, white wine or pernod, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Chop and mash together the shallots, walnut halves, parsley and vermouth.
Knead in butter, bread crumbs and Parmesan cheese. Spoon topping on each clam.
Cover with freshly grated Parmesan (best quality).
Make a bed of loosely crumpled aluminum foil on a pan.
Arrange clams on foil and bake, loosely covered with a layer of aluminum foil, in a 450Β° oven for 3 to 5 minutes.
When just barely done, remove foil and brown close to the broiler.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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