Baked Chicken Thighs with Mushroom Brown Rice

Name: Baked Chicken Thighs with Mushroom Brown Rice
Prep time: 15 min
Cook time: 90 min
Yield: 4
Ingredients: 1 (4 ounce) can sliced mushrooms, drained and liquid reserved; 1 rib celery, sliced; 1/4 cup chopped onion; 1/3 cup brown rice; 2 teaspoons minced garlic; 1/4 teaspoon dried thyme; 1/4 teaspoon poultry seasoning; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 4 chicken thighs with skin and bones; 1 tablespoon olive oil; salt and pepper to taste

⏱️ Ready in 1h 45m 🥄 Prep 15 min 🔥 Cook 1h 30m 👥 4 servings 👁️ 8 views

This easy and delicious one-pan meal that's easy on the budget can also be made with white rice.

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🔗 Recipe adapted from AllRecipes

#Baked #Dinner

📊 At a Glance

Prep 15 min

Cook 1h 30m

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 303

% Daily Value*

Total Fat 15.4g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 386mg 17%

Total Carbohydrate 18g 7%

Dietary Fiber 1.8g 6%

Total Sugars 1.4g

Protein 22.4g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Combine mushrooms, celery, onion, rice, and garlic in an ungreased 10-inch baking dish.

Sprinkle thyme, poultry seasoning, salt, and pepper on top.

Add enough water to reserved mushroom liquid to measure 3/4 cup and pour over rice mixture in the baking dish.

Place chicken on top, skin-side up.

Brush with olive oil and season with salt and pepper to taste.

Cover baking dish tightly with aluminum foil.

Bake in the preheated oven for 1 hour.

Remove aluminum foil and bake until skin is browned to your preference, 30 to 45 minutes more.