Baked Bluefish New England Style
Baked Bluefish New England Style is an moderately easy dinner. Made with 3 to 4 lb. dressed, whole bluefish, salt and pepper, 2 c. bread crumbs, 1 medium onion, minced and 1 tsp. minced fresh herbs or poultry seasoning, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Leave fish whole.
Season inside and out.
Mix crumbs, onion, herbs and butter, adding a little milk or fish broth if stuffing seems too dry.
Stuff fish; secure with skewers or toothpicks. Slit skin of fish several times to prevent bursting.
Lay 2 slices pork in heated baking pan.
Place fish on top; dredge with flour. Cover with third pork slice and place in hot oven.
Bake at 400Β° for 8 to 10 minutes per pound.
Baste as soon as fat runs and continue to baste every 8 to 10 minutes until done, which will be in about 3/4 hour.
π· Perfect Pairings
Complete your meal with these
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