Baked Beans(Abington Grange Supper)
Baked Beans(Abington Grange Supper) is an moderately easy dinner. Made with 2 c. dried beans, 1/4 lb. salt pork, sliced, 1 tsp. salt, 1/4 c. brown sugar and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Pick over the beans and soak them overnight in cold water.
In the morning, parboil the beans until the skins crack when blown upon.
If an onion is used, cut in quarters and put in bottom of bean pot.
Add the parboiled beans.
Cut through the rind of the salt pork to a depth of 1/2-inch.
Place the pork on top of the beans; mix the sugar, molasses, mustard, pepper and salt with 1 pint boiling water.
Pour this over the beans and pork.
If necessary, add more boiling water to cover.
Bake at 300Β° for 5 or 6 hours, adding more boiling water as the beans cook.
π· Perfect Pairings
Complete your meal with these
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