Baked Alaska Salmon Fillet with Mustard Sauce

Name: Baked Alaska Salmon Fillet with Mustard Sauce
Prep time: 30 min
Cook time: 15 min
Yield: 6
Ingredients: 6 salmon fillets; 1 1/2 lemon; 1 1/2 butter; 1 shallot; 1 dry white wine; 6 heavy cream; 1/2 stone ground mustard; 3/4 chives; 1/8 parsley; 1/8 salt; miniature pear tomato; parsley sprig

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 6 servings 👁️ 5 views

Make and share this Baked Alaska Salmon Fillet With Mustard Sauce recipe from Food.com.

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#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 614

% Daily Value*

Total Fat 35.1g 45%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 272mg 12%

Total Carbohydrate 3.5g 1%

Dietary Fiber 1g 4%

Total Sugars 0g

Protein 64.3g 129%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Arrange salmon fillets in baking pan, drizzle with combined butter and oil.

Top with lemon slices.

Bake in 400 degree Fahrenheit oven 15 minutes or until flesh is no longer translucent.