Bagels

Name: Bagels
Prep time: 10 min
Cook time: 48 min
Yield: 4
Ingredients: 1 pkg . yeast; 1 1/2 c. warm water (105~ to 115~); 4 1/2 to 5 c. flour; 2 tsp . salt; 2 Tbsp . sugar

⏱️ Ready in 58 min 🥄 Prep 10 min 🔥 Cook 48 min 👥 4 servings 👁️ 6 views

Bagels is an moderately easy baked good you can prepare in just 58 minutes. Made with . yeast, c. warm water (105~ to 115~), to 5 c. flour, . salt and . sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Baked #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pkg . yeast

1 1/2 c. warm water (105~ to 115~)

4 1/2 to 5 c. flour

2 tsp . salt

2 Tbsp . sugar

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (180g)

Amount per serving

Calories 477

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 971mg 42%

Total Carbohydrate 88g 32%

Dietary Fiber 2.4g 9%

Total Sugars 7.5g

Protein 11g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 4.1mg 23%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine yeast and 1/2 cup warm water in measuring cup, stirring with a fork until dissolved.

Combine 2 cups flour, salt and sugar in a bowl.

Add dissolved yeast and remaining cup of warm water.

Beat vigorously with a fork for two minutes. Gradually add enough of remaining flour, 1/4 cup at a time, to make a soft dough.

Turn out of bowl; knead until smooth and elastic (about 8 to 10 minutes), adding a little flour.

Place dough back in clean, greased bowl; put in a warm place until doubled in size.