Bacalhau a Gomes-Sa
Bacalhau A Gomes-Sa is an moderately easy dinner. Made with 4 medium onions, peeled and sliced 1/4 inch thick, olive oil (enough to cover heavy skillet bottom about 1 inch), 1 bay leaf, 1 1/2 to 2 lb. dry codfish, soaked in cold water overnight and cooked and 1 clove garlic, peeled and sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place olive oil in heavy skillet.
Add onion rings and saute until very lightly browned and transparent.
Do not overcook.
Add garlic, pepper, bay leaf and vinegar.
Set aside.
π· Perfect Pairings
Complete your meal with these
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