Ayaraya Oka
Enugu-style Ayaraya Oka is a firmer corn and bean mash enriched with palm oil and greens, shaped into a hearty mound with dried fish garnish. with a clear serving style and distinctive texture.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Boil corn and beans together until very tender.
Mash lightly so the mixture holds together but keeps texture.
Fry onion, chile, crayfish, and dried fish in palm oil.
Fold in the mash and chopped greens until evenly coated.
Shape into a mound and serve with extra fish on top.
π· Perfect Pairings
Complete your meal with these
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