Name: 秋收浓汤
Ingredients: 1 洋葱，切碎; 2 韭菜，包括2英寸的绿色切碎; 1/2 c. 芹菜，切碎; 1 stick 和 1 汤匙。无盐黄油; 1/2 c. 胡萝卜，切碎; 1 lb. 胡桃，去皮，去籽，切碎; 1 小萝卜，去皮，切碎; 2 大的酸苹果，去皮，去核，切碎; 4 c. 鸡汤; 6 tbsp. 面粉; 1 c. 未经高温消毒的苹果酒; 1/4 tsp. 新鲜磨碎的肉豆蔻; 1/4 tsp. 每个碎干鼠尾草和迷迭香; 1/2 c. 浓奶油; 1/2 c. 磨碎的格鲁耶尔干酪; 装饰用油煎面包块

秋收浓汤

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Autumn Harvest Bisque is an impressive dinner. Made with 1 onion, chopped, 2 leeks, including 2-inch green chopped, 1/2 c. celery, chopped, 1 stick and 1 tbsp. unsalted butter and 1/2 c. carrot, chopped, this recipe delivers authentic, satisfying flavors.非常适合准备饭菜，剩菜味道更好。