Autumn Harvest Bisque
Autumn Harvest Bisque is an impressive dinner. Made with 1 onion, chopped, 2 leeks, including 2-inch green chopped, 1/2 c. celery, chopped, 1 stick and 1 tbsp. unsalted butter and 1/2 c. carrot, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a kettle, cook onions, leeks and celery in 3 tablespoons butter over moderate heat, stirring for 5 minutes or until softened.
Add carrots, squash, turnips, apples and stock; bring to a boil and simmer 45 minutes or until vegetables are soft.
In small saucepan, melt 6 tablespoons butter over moderate heat.
Add flour and cook roux, stirring 3 minutes.
Remove pan from heat. Add 1 cup soup liquid in a stream, stirring.
Stir mix into soup pot.
Add cider, nutmeg, sage, rosemary, salt and pepper; simmer for 10 minutes.
Stir in cream and Gruyere.
Ladle into heated bowls and garnish.
Serves 6 to 8. Makes 9 cups.
π· Perfect Pairings
Complete your meal with these
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