Authentic Miso Soup

Name: Authentic Miso Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 cups water; 1 (4 inch) piece dashi kombu (dried kelp); 1/2 cup bonito flakes; 1/2 (12 ounce) package tofu, cut into chunks; 1 teaspoon dried wakame; 3 tablespoons miso paste; 1/4 cup chopped green onions

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 1 views

Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 cups water

1 (4 inch) piece dashi kombu (dried kelp)

1/2 cup bonito flakes

1/2 (12 ounce) package tofu, cut into chunks

1 teaspoon dried wakame

3 tablespoons miso paste

1/4 cup chopped green onions

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 65

% Daily Value*

Total Fat 2.8g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 511mg 22%

Total Carbohydrate 4.9g 2%

Dietary Fiber 1g 4%

Total Sugars 1.1g

Protein 6.2g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat water in a large pot over low heat.

Add kombu and cook until the mixture just begins to simmer.

Stir in bonito flakes until combined.

Remove pot from the heat and let dashi sit, uncovered, for 5 minutes.

Strain and set aside.

Heat 3 1/2 cups dashi in a pot over medium heat.

Add tofu and wakame; stir to combine.

Remove 1 cup warmed dashi to a small bowl and whisk in miso paste.

Pour miso mixture back into the pot with remaining dashi.

Stir until warmed through.

Serve garnished with chopped green onions.