Australian Fish(Servings: 4)
Australian Fish(Servings: 4) is an moderately easy dinner. Made with 1/2 lb. fresh mushrooms, 2 tbsp. butter, 1 tbsp. oil, 1/2 c. parmesan, cheddar or cheshire and 1 1/2 lb. fillet of sole or any white fish, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in skillet over low heat.
Add mushrooms and saute over medium heat until tender.
Rub oil over shallow 4-quart baking dish and sprinkle with grated cheese.
Place fish on cheese.
Sprinkle fish with salt and pepper.
Add onions and top with mushrooms.
Pour wine over fillets.
Bake at 450Β° for 20 minutes or until fish flakes.
Sprinkle with lemon juice and parsley.
π· Perfect Pairings
Complete your meal with these
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