Aunt Eileen's Lemon-Lime Chicken
Aunt Eileen'S Lemon-Lime Chicken is an moderately easy dinner. Made with 6 small chicken breasts, boned or 3 large cut in half, 3 medium garlic cloves, crushed, 1 1/2 tsp. salt, 1/2 c. packed brown sugar and 3 tbsp. grainy mustard (i.e., country dijon), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts in a shallow bowl.
Mix garlic, salt, sugar, mustard, vinegar, lime and lemon juices, blending well. Whisk in olive oil; add pepper.
Pour mixture over chicken.
Cover and refrigerate, preferably overnight, at least a few hours. Remove from refrigerator an hour before cooking to come to room temperature.
Grill for 4 minute per side or until done.
(Do not overcook as this will toughen chicken.)
These may also be cooked under the broiler for same amount of time.
Easily doubled.
π· Perfect Pairings
Complete your meal with these
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