Aunt Alice's Pound Cake
Aunt Alice'S Pound Cake is an moderately easy dinner. Made with 1 lb. butter (2 sticks land o lakes lightly salted and 2 sticks parkay), 2 2/3 c. sugar, 8 medium eggs, 8 tbsp. carnation cream and 3 1/2 c. sifted flour (white lily plain flour), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Separate eggs; whip egg whites.
Add 6 level tablespoons sugar while beating.
Place this mixture in refrigerator until rest of cake is mixed.
Cream butter; add gradually the remaining sugar and whip until light.
Add egg yolks about 2 at a time, beating well after each addition.
Add flour and cream alternately.
Whip until mixture is light as possible (use low speed on electric mixer).
With mixer still at low speed, whip in the egg whites only long enough to mix well.
Pour into lightly greased 10 x 4-inch tube pan.
Bake for 1 hour and 25 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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