Au Gratin Potatoes
Au Gratin Potatoes is an moderately easy dinner. Made with 8 c. cubes, peeled potatoes, 1/4 c. margarine, 2 tbsp. all-purpose flour, 3/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large saucepan, cook potatoes in boiling water until done. Drain and place in a greased 2 1/2-quart baking dish.
In a saucepan, melt butter.
Add flour, salt and pepper.
Stir to form a smooth paste.
Gradually add milk, stirring constantly.
Bring to a boil.
Boil and stir for 1 minute.
Add cheese.
Stir just until melted.
Pour over potatoes.
Cover and bake at 350Β° for 45 to 50 minutes or until bubbly.
Sprinkle with parsley.
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