Assyrian Cookie
Assyrian cookies are tender ring-shaped pastries scented with cardamom, mahleb, and sesame, with a buttery crumb that suits tea, holidays, and generous sharing trays.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cream butter and sugar, then beat in eggs, milk, cardamom, and mahleb.
Add flour, baking powder, salt, and sesame to form a soft dough.
Rest the dough until easy to handle, then shape into rings or twists.
Bake until lightly golden at the edges but still tender inside.
Cool fully before serving with tea or coffee.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment