Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 4 c. fresh mushrooms, 1 c. chopped onion, 1/4 c. butter, 2 tbsp. flour and 1 tsp. chicken bouillon granules, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In saucepan, cook mushrooms and onions covered in the 1/4 cup butter 10 minutes or until tender.
Remove vegetables, leaving butter in skillet.
Set vegetables aside.
Blend flour, chicken bouillon granules, salt, nutmeg and dash of pepper into skillet. Add milk all at once.
Cook and stir until bubbly.
Stir in mushrooms and onion, cooked asparagus and lemon juice.
Turn into a 1 1/2-quart casserole.
Combine crumbs and melted butter. Sprinkle atop.
Bake uncovered in at 350Β° oven 35 to 40 minutes. Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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