Armenian Lamb Stew
Armenian Lamb Stew is an moderately easy dinner. Made with 2 lb. cubed lamb (leg or shoulder), 1 medium onion, sliced, 1 green pepper, cut into 1-inch squares, 1 (4 oz.) can mushrooms and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown lamb in butter.
Add onion, green pepper and mushrooms. Saute briefly until onion wilts.
Break up tomatoes and add with oregano to meat.
Simmer until done, about 30 to 45 minutes. Serve over rice.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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