Armenian Lamb Shanks
Armenian Lamb Shanks is an moderately easy dinner. Made with 4 1/2 lb. lamb shanks in 2-inch pieces, 2 medium onions, peeled and sliced, 8 ripe tomatoes, chopped, 1 tsp. crushed dried oregano and 1/2 to 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim shanks of excess fat.
Place in an 8-quart casserole.
Add the remaining ingredients except the garnish.
Bring to a boil and simmer, covered, until the lamb is tender, about 1 1/2 hours. Partially uncover pot for the last half hour.
Garnish with onion mixed with parsley.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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