Armadillo in Sour Cream Sauce
Armadillo In Sour Cream Sauce is an moderately easy dinner. Made with 1 1/4 c. white wine, 1/2 c. cooking oil, 1 tsp. garlic powder, 1 onion, sliced and 1 armadillo, dressed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix wine, oil, garlic powder and onion.
Cut up armadillo and marinate in the refrigerator overnight.
Melt butter in a large skillet and brown the meat.
Pour in the marinade and bring to a boil.
Stir in spices, cover and simmer until meat is tender (1 to 2 hours).
Remove from heat and place armadillo pieces on a platter.
Mix cornstarch with a little water to form a paste and add to the liquid in the skillet.
Add the sour cream.
Heat without boiling until sauce has thickened.
Add the meat pieces and continue heating for 10 to 15 minutes.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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