Apple Pie Filling
Apple Pie Filling is an moderately easy dinner. Made with 6 lb. golden delicious apples, 2 c. sugar, 1/3 c. flour, 1 tbsp. lemon juice and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Peel, core and slice apples.
Put in solution of vinegar and salt to keep from turning brown.
Combine sugar, flour, cinnamon and nutmeg.
Remove apples and rinse well.
In large kettle, put apples; sprinkle with flour mixture.
Stir carefully.
Let stand for 30 minutes.
Stir in lemon juice.
Cook on medium heat until mixture thickens and registers 212Β° on a candy thermometer (takes about 2 minutes).
Stir frequently to prevent sticking.
Ladle hot filling into hot jars.
Process in hot water bath for 25 minutes or pressure canner at 5 pounds pressure for 8 minutes.
Makes 6 quarts.
One quart filling makes 1 (8 or 9-inch) pie.
π· Perfect Pairings
Complete your meal with these
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