Apple-Orange Marmalade
Apple-Orange Marmalade is an easy dinner. Made with 8 oranges, 5 lb. apples, cored and chopped fine and 4 lb. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel oranges, remove white membrane; boil rinds until tender in water to cover.
Let cool, then grind and chop fine.
Divide peeled oranges in sections, combine with apples; add water to barely cover.
Cook over low heat one-half hour.
Add sugar and orange rind.
Boil until thick.
Pour into sterilized jelly glasses.
When cool, seal with paraffin.
Makes 10 or more glasses.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment