Appalachian Pear Relish
Appalachian Pear Relish is an moderately easy dinner. Made with 10 lb. pears, 3 green peppers, 3 red sweet peppers, 6 onions and 4 c. apple cider vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Peel and core pears.
Seed both kinds of the peppers.
Coarsely grind pears, peppers and onions.
Place ground mixture in a large pot, adding the vinegar and sugar.
In a muslin bag, combine celery seed, pickling spices and mustard seed.
Tie bag shut and place in the pot.
Bring to a boil, then reduce heat and simmer 40 minutes. Remove spice bag.
Pour into sterilized canning jars and seal tightly.
Store pear relish in cellar or a cool, dry place.
Yields 8 pints.
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