Antipasto Relish
Antipasto Relish is an impressive dinner. Made with 1 qt. pickling or small onions, 1 qt. celery, cut in pieces, 1 qt. carrot pieces*, 1 qt. green beans* and 1 qt. green pepper pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut vegetables in chunks or medium pieces.
Place carrots, beans, celery and cauliflower in salt water brine overnight.
In separate bowl, place peppers, green tomatoes, onions and cucumber in salt water overnight.
Combine oil, vinegar, sugar, salt, pepper and anchovies in large kettle.
Bring to boil; continue cooking 20 minutes.
Add drained vegetables and cook 10 minutes.
Add tuna, olives, mushrooms and tomato paste.
Cook an additional 5 to 10 minutes.
Pack while hot in sterilized pint or half-pint jars. Process jars 10 minutes.
π· Perfect Pairings
Complete your meal with these
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