Angel Food Cake

Egg whites have temperature at least one hour. Preheat oven to 350°.

Sift powdered sugar and flour 3 times.

In crock egg whites, cream of tartar, vanilla, almond flavor and salt with electric mixer on medium speed, until soft peak forms.

Gradually add one cup of sugar, 2 tablespoons time, beating on high speed until stiff peaks form.

Of flour at a time over the beaten whites, just lightly fold flour with hand beater.

Put in 10-inch tube pan

45 minutes. When done, invert on a bottle.