Angel Food Cake
Angel Food Cake is an moderately easy dinner. Made with 1 c. sifted cake flour, 1 1/2 c. sifted powdered sugar, 12 egg whites, 1 1/2 tsp. cream of tartar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 375Β°. Sift flour and powdered sugar together.
In a large bowl, beat egg whites (at room temperature), cream of tartar and salt until foamy.
Add second amount of sugar, 2 tablespoons at a time.
Beat on high until meringue holds stiff peaks.
Gently fold in flavorings.
Sprinkle flour-sugar mixture 1/4 cup at a time over meringue, folding in gently just until flour mixture disappears.
Push batter into ungreased Bundt pan and gently cut through batter.
Bake 35 to 40 minutes until top springs back when touched with finger.
Turn on wire rack until completely cool.
π· Perfect Pairings
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