Angel Cookies
Angel Cookies is an easy dinner. Made with 1 (20 oz.) roll pillsbury refrigerated sugar cookies, 72 small pretzel twist (10 oz. pkg.) and colored sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
For easier slicing and shaping work with half roll of well chilled dough at a time.
Refrigerate remaining dough until needed.
Slice dough into 1/4-inch slices.
For each angel, cut narrow strip from 2 sides of slice, forming a triangle. Roll strips into ball.
Place triangle on ungreased cookie sheet. To form wings, place 2 pretzels on either side of top point of triangle, making sure single hold side of pretzel touches dough. Place ball on top of triangle to form head; press with finger to flatten.
Repeat with remaining dough slices and pretzels, placing 2-inches apart on cookie sheet.
Sprinkle with colored sugar.
Bake at 350° for 7 to 11 minutes or until light golden brown.
Cool 1 minute.
Remove from cookie sheet.
Decorate as desired.
Makes 3 dozen cookies.
🍷 Perfect Pairings
Complete your meal with these
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