Alu Posto

Soak poppy seeds until soft, then grind them with green chiles into a smooth paste.

Cut potatoes into cubes and rinse off excess starch.

Temper nigella seeds in mustard oil, then add potatoes with salt and a pinch of turmeric.

Cook until the potatoes are nearly tender, adding splashes of water as needed.

Stir in poppy paste and simmer until the potatoes are coated in a creamy nutty sauce.