Almond Cookies

Preheat oven to 350°.

Lightly grease two large baking sheets. In large bowl of electric mixer, combine eggs and almond paste.

At medium speed, beat 5 minutes or until mixture is light and creamy. Add cookie mix; at low speed, beat until mixture forms a dough. Roll rounded teaspoonful of dough into a ball.

On a sheet of waxed paper, place sugar.

Roll dough ball in sugar to coat.

Place ball on prepared baking sheet; flatten slightly with palm of hand. Gently press an almond into center of dough.

Repeat with remaining dough, placing cookies about 1 inch apart on prepared baking sheets.

Bake 12 minutes or until cookies are golden.

With metal spatula, transfer cookies to wire rack to cool.

Yields 3 dozen.