A Pretty Dish of Venison
A Pretty Dish Of Venison is an moderately easy dinner. Made with breast of venison, 1/4 lb. butter, salt and pepper, wheat flour or rolled crackers and boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut venison in steaks.
Melt butter in pan.
Rub steaks with mixture of salt and pepper, roll in wheat flour or rolled crackers and fry a rich brown.
When both sides are done, take them up on a dish and put cover over; dredge heaping teaspoon flour into butter in pan, stir until brown.
Put to it a small teacup of boiling water with currant jelly dissolved into it.
Stir and strain over meat and serve.
π· Perfect Pairings
Complete your meal with these
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