8 Calorie Chocolate Kisses(The Wonderful Taste of Chocolate with No Cholesterol or Fat.)

Beat egg whites in a small bowl at high speed until foamy; add cream of tartar and beat until egg whites hold stiff peaks when beaters are lifted from mixture.

Beat in sugar, 1 tablespoon at a time.

When all sugar has been added and mixture holds stiff peaks but is still glossy, gently fold in sifted cocoa, 1 tablespoons at a time.

(Do not beat meringue after stiff peaks are formed.) Spoon kisses by scant teaspoon, 1 inch apart, onto an ungreased nonstick baking sheet.

Bake in a preheated 275° oven for 20 minutes or until kisses are "dry" to touch.

Cool on pan before removing.

When completely cool, store in a dry, airtight cookie tin.

Yields 9 dozen.