2-4-6 Bread(Yields 4 Loaves)
2-4-6 Bread(Yields 4 Loaves) is an moderately easy dinner. Made with 2 c. scalded milk, 2 tbsp. salt, 4 tbsp. sugar, 2 c. water and 2 yeast packets (or 2 tbsp.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Dissolve salt and sugar in scalded milk in very large bowl.
Add water, then yeast.
Stir to dissolve yeast.
Add oil, then 5 cups flour; mix.
Continue to add flour until dough is firm but not dry.
You will need to mix it with your hands at the end.
Turn out on floured board and knead for 5 minutes.
Put in greased bowl; grease top of dough.
Put in warm place and let rise about 1 hour until doubled.
Punch down and repeat.
Form into French loaves or put in bread pans.
Bake until golden and sounds hollow when thumped, about 25 to 30 minutes. Brush top with butter.
π· Perfect Pairings
Complete your meal with these
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